ACTIA, 10 YEARS OF RESEARCH & DEVELOPMENT, 1990-2000
Text in French
Actia and its technical centres carried out over 100 research and development studies on different topics in the food sector between 1990 and 2000. Published in 2000, this guide reviews the different projects, which are classified according to topics: analysis, packaging, environment, formulation, microbiology, nutrition, process, etc. and presents the main results in summary form.
The paper version of the guide is unavailable.