NOUVELLE-AQUITAINE Network

FOOD PROCESSING EXPERTISE IN THE NOUVELLE AQUITAINE REGION

Actia's seven technical centres in the Nouvelle Aquitaine region have joined forces as part of a new network that will focus its work on four main areas covering every sector of the food industry:

- Nutritional and organoleptic properties, functional food.

- Food safety.

- Food industry traceability, official certifications, and organic products.

- The environment, eco-design, and global performance.

This driving force of 170 employees will provide support to 700 regional companies per year through technology transfer, assistance, and project engineering.