FOOD PROCESSING EXPERTISE IN THE NOUVELLE AQUITAINE REGION
Actia's seven technical centres in the Nouvelle Aquitaine region have joined forces as part of a new network that will focus its work on four main areas covering every sector of the food industry:
- Nutritional and organoleptic properties, functional food.
- Food safety.
- Food industry traceability, official certifications, and organic products.
- The environment, eco-design, and global performance.
This driving force of 170 employees will provide support to 700 regional companies per year through technology transfer, assistance, and project engineering.
