Auvergne-Rhône-Alpes Gourmand

EUROPEAN CENTRE FOR FOOD INDUSTRY COMMUNICATION, RESEARCH, INNOVATION AND TECHNOLOGY TRANSFER

Managing director

Sylvie Portay-Marino

Headquarters

30 quai de Perrache
69002 Lyon 
Tél. :  04 37 23 67 40
Fax : 04 37 23 17 90
contact@comite-arag.fr

Contact

Françoise Molégnana, Responsible for collaborative projects
Sylvie Portay-Marino, Managing director

Sectors

All food sectors.

Services

Designs and rolls out innovation and efficiency programmes (individual or collective projects).

Organises events to promote or communicate on regional products (trade fairs, information, projects, etc.).

Rhône-Alpes Gourmand supports the growth of regional food processing companies and other industry stakeholders.