Auvergne-Rhône-Alpes Gourmand
EUROPEAN CENTRE FOR FOOD INDUSTRY COMMUNICATION, RESEARCH, INNOVATION AND TECHNOLOGY TRANSFER
Managing director
Sylvie Portay-Marino
Headquarters
30 quai de Perrache
69002 Lyon
Tél. : 04 37 23 67 40
contact@comite-arag.fr
Contact
Françoise Molégnana, Responsible for collaborative projects
Sylvie Portay-Marino, Managing director
Sectors
All food sectors.
Services
Designs and rolls out innovation and efficiency programmes (individual or collective projects).
Organises events to promote or communicate on regional products (trade fairs, information, projects, etc.).
Rhône-Alpes Gourmand supports the growth of regional food processing companies and other industry stakeholders.
