Critt agro-alimentaire La Rochelle
Critt agro-alimentaire et biotechnologies Poitou-Charentes
Managing director
Philippe Boiron
Headquarters
Z.A. Technocéan, 1 rue Marie-Aline-Dusseau, Chef de Baie
17000 La Rochelle
Tél. : 33 (0)5 46 44 84 75
www.crittiaa.com
info@crittiaa.com
Contact
Philippe Boiron, Managing Director
Frédéric Chevallier, Food quality and safety
Sandrine Chiron, Training, Funding, Partnership
Émilie Dore, R&D, innovation products & process
Christophe Forgerit, Drink sector, Wine, Liquors
Jean-Michel Leboissetier, Industrial performance & Processes
Bruno Mathellier, Packaging, eco-design & environment
Guillaume Mondejar, Food safety, Metrology & Bio products
Lucile Royer, Nutrition-Health, Regulatory affairs
Sectors
Food industries, all sectors.
Specificities in health food, health nutrition.
Services
Support for food companies in their approaches to innovation, carrying out new industrial projects and in incorporating new technologies.
Assistance in project coordination.
