Critt agro-alimentaire La Rochelle
Critt agro-alimentaire et biotechnologies Poitou-Charentes
Managing director
Philippe Boiron
Headquarters
Z.A. Technocéan, 1 rue Marie-Aline-Dusseau, Chef de Baie
17000 La Rochelle
Tél. : 33 (0)5 46 44 84 75
Fax : 33 (0)5 46 44 48 87
info@crittiaa.com
Contact
Philippe Boiron, Managing Director
Frédéric Chevallier, Food quality and safety
Sandrine Chiron, Formations, financements, partenariats
Émilie Dore, R&D, innovation products & process
Christophe Forgerit, Filières boissons, vins, spiritueux
Bruno Le Fur, Conseiller technologique filière produits aquatiques
Jean-Michel Leboissetier, Performance industrielle et procédés
Bruno Mathellier, Packaging, eco-design & environment
Guillaume Mondejar, Sécurité des aliments, métrologie et produits Bio
Lucile Royer, Nutrition-santé, réglementation
Sectors
Food industries, all sectors.
Specificities in health food, health nutrition.
Services
Support for food companies in their approaches to innovation, carrying out new industrial projects and in incorporating new technologies.
Assistance in project coordination.
