Critt agro-alimentaire La Rochelle

Critt agro-alimentaire et biotechnologies Poitou-Charentes

Managing director

Philippe Boiron

Headquarters

Z.A. Technocéan 1 rue Marie-Aline-Dusseau Chef de Baie
17000 La Rochelle 
Tél. :  33 (0)5 46 44 84 75
Fax : 33 (0)5 46 44 48 87
info@crittiaa.com

Contact

Philippe Boiron, Managing Director
Frédéric Chevallier, Food quality and safety
Sandrine Chiron, Formations, financements, partenariats
Émilie Dore, R&D, innovation products & process
Christophe Forgerit, Filières boissons, vins, spiritueux
Bruno Le Fur, Conseiller technologique filière produits aquatiques
Jean-Michel Leboissetier, Performance industrielle et procédés
Bruno Mathellier, Packaging, eco-design & environment
Guillaume Mondejar, Sécurité des aliments, métrologie et produits Bio
Lucile Royer, Nutrition-santé, réglementation

Sectors

Food industries, all sectors.
Specificities in health food, health nutrition.

Services

Support for food companies in their approaches to innovation, carrying out new industrial projects and in incorporating new technologies.

Assistance in project coordination.