Agro-alimentaire, innovation, recherche

Managing director

Martine Crépin


37 avenue Albert-Schweitzer, B.P. 100
33402 Talence Cedex
Tél. :  05 57 96 83 33



Expertise: sweet products: biscuit making, patisserie, chocolate making, beverages, confectionery

Local multi-disciplinary work


Formulation of new products
Developing new products, from the creation of product specifications to the formulation of prototypes. Recognised know-how in sweet products.
Process expertise
Optimisation of processes, through the development of experimental protocols, trials on pilot equipment, and support for production transfers.
Support on the production site
Launching and optimising production lines, from the creation of product / line specifications to the choice of production equipment.
AGIR, an approved training centre listed with DATADOCK, offers a range of intra- or inter-company, standardised or bespoke, technical or scientific courses (the technical hall itself is a training resource).