Pôle agro-alimentaire régional de Martinique
Impasse Petit-Morne n°375
97232 Lamentin Martinique
Tél. : 05 96 42 12 78
Fax : 05 96 42 12 92
Fruits and vegetables, tropical starchy foods
Sea food and meat products
Cooked dishes and condiments
Development and optimisation of products and processes.
Making pilot equipment available (technological tests and pre-production).
Individual or group quality assistance (food hygiene, HACCP, health control plan).
Technological consulting: developing specifications (equipment, products, processes, workshop), production diagnosis, technology transfer.
Sensory evaluation: consumer tests and sensory profiles.
Microbiological and physical-chemical analyses, validating use-by and best-before date.