Critt agroalimentaire Sud

Managing director

Cyril Bertrand

Headquarters

Cité de l’alimentation , 100 rue Pierre-Bayle , B.P. 11548
84140 Montfavet 
Tél. :  04 90 31 55 08
www.critt-iaa-paca.com
critt@critt-iaa-paca.com

Contact

Claire Combre, Environment
Yvan Deloche, Environment
Audrey Lesturgeon, Nutrition, labelling & Bio products
Catherine Levesque, Food safety
Estelle Marin, CSR & eco-design
Benoît Mus, Industrial performance
Sylvie Perret, Food safety

Sectors

Food industry (all sectors and all products).
Expertise: Industrial efficiency and organisation, food safety, nutritional quality, reducing environmental impact (water, energy, waste, etc.), carbon footprint, organic food, corporate social responsibility.

Services

Customised corporate consulting: Diagnostics, drafting and monitoring action plans, project monitoring, etc.

Training (internal or external) and collective action (clubs for sharing experiences, seminars, etc.)

Market intelligence and technology transfer: answers to technical questions, finding partners, help preparing applications for financial subsidies; technological and regulatory intelligence.

Learn more