Adrianor
Association pour le développement de la recherche appliquée aux industries agro-alimentaires des régions du Nord
Managing director
Christine Chèné
Headquarters
Rue Jacquart
Z.I. Est-Arras
62217 Tilloy-lès-Mofflaines
Tél. : 03 21 24 81 03
Fax : 03 21 48 10 94
contact.adrianor@orange.fr
Contact
Jérôme Bony, Responsable technique, chef de projets
Christine Chèné, Managing Director
Sectors
Cooked dishes
Processed fruits and vegetables
Prepared meat products
Sugar & Cereals products
Services
Ingredient qualification for food application.
Industrial pre-production (industrial transfer, determining the environmental impact, market test).
Formulation: product/process/packing optimisation; meeting nutritional and organoleptic specifications, validation of the best-before date (DLUO).
Intra-company training: CQP, industrial performance.
Initial training: Masters in the food industry.
Specific resources: pilot factory (cooked dish line, prepared meat products), food additive ingredient survey, accredited food nursery (2 units).
