Association pour le développement de la recherche appliquée aux industries agricoles et alimentaires
Numbers of employees
Joint technological unit
Joint technological network
With French teams
Bretagne occidentale University, Aérial, IPL-Sermha, Actalia, Céva, CNRS, Oniris, AgroCampus Rennes, AgroSup Dijon, Inra, AgroParisTech, Anses, Gis SymPrevius.
With European teams
Ainia (Spain), ESB (Portugal), IFR (United Kingdom), Itap (Greece), CCFRA (United Kingdom, Hungary), CNR ISPA (Italy), NBC (Ireland), NFC (Ireland), Nizo Wageningen University (Netherlands), TNO (Netherlands), Irta (Spain), Lund University (Sweden), Moorepark Food Research Centre-Teagasc (Ireland), RIVM (Pays-Bas), Univerza v Ljubljani (Slovenia), Technical Research Centre of Finland - VTT (Finland)
Development of a salt substitute stemming from food seaweed.
Writing of a good practices guide for turkey and poultry products.
Colloquium on food contact materials organized with 100 professionals.
International colloquium: "Spoilers in food" 2013, 150 people.
Spore forming bacteria (diversity and management of the risk with these thermoresistant contaminants).
Operational unit for the Sym’Previus predictive microbiology tool (hosting, development, transfer).
Software that predicts water activity in food (aw designer).%%POPUP_SYMPREVIUS%%
Training in hygiene management: accompaniment of several dozen companies in optimising the food safety system (HACCP, hygiene, certification).
Monitoring tool on the dangers of the food industry : HACCP sentinel.