Institut français de la vigne et du vin
Numbers of employees
Joint technological unit
Joint technological network
With French teams
Inra (Colmar, Bordeaux, Montpellier), Irstea, Bordeaux Faculty of Oenology, Agroparistech, Montpellier Supagro, joint trade wine committees, Chambers of Agriculture, producers' unions, plant protection services, permanent selection technical committee, Institut coopératif du vin, INAO.
Specific Projects: University of Bordeaux I vine sciences, Énita de Bordeaux, BNIC, CRVI of Corse, Paris Natural History Museum, Technical Institute for Organic Farming (Itab), Acta Géno-Vigne RMT (management of genetic vine resources and preservation methods).
With international teams
Italian Association for Organic Farming (AIAB), University of Udine department of food sciences (Italy), Federal Association for Organic Farming - Écovin (Germany), Organic Farming Research Institute - Frick (Switzerland), Geisenheim research centre (Germany), Catholic University of the Sacred Heart (Italy), Vinidea (Italy).
Selection of yeasts (technological and organoleptic value).
Selection and preservation of vine plants (maintaining the genetic diversity of vines).
Modelling of fungal diseases (recommendations enabling the rationalization of vine phytosanitary protection).
Development of internationally-recognised analytical methods (contributions to the OIV International Oenological Codex).