Institut français des productions cidricoles
Numbers of employees
Joint technological unit
Joint technological network
Inra Angers and INH (varietal selection and improvement), Inra Montpellier and Le Rheu (fermentation, polyphenols), IFV (fermentation, process, GBPH), CTIFL (modes of conduct and phytosanitary protection for orchards), CTCPA (pasteurisation), Actalia (organoleptic deviations).
Characteristics of fruits and musts nearing maturity.
Incidence of harvesting conditions on the health quality of fruits and musts.
«PAF» test: predicts the appearance of «framboisé (Zymomonas mobilis).
Conditions for the development of framboisé (Zymomonas mobilis).
Contaminations by spoilage micro-organisms in the workshop.
Cleaning and disinfection procedures.
Gaining of knowledge on the stability of yeasts.
Method of determining the wealth of nutritional elements in must.
Management of fermentation.
Release of the finished product: foam taking test.
Organoleptic value of fermentations in mixed strains.
Effect of oxygen on the endurance of the aromatic strain.
Gaining of knowledge on strains.