Institut des corps gras
Numbers of employees
Joint technological unit
Joint technological network
With French teams
Actia Centres, CTI, Inra, oilseed branch (Terres Univia).
Carnot Institute: “3BCAR” : Bioenergy, Biomolecules et Biomaterials and Renewable Carbon.
With European teams
Earto European network, Fediol, EFL, Imace.
New analysis methods
Analysis of newly formed compounds in grilled and fried products.
Development of an analysis method for mycotoxins in fats.
Quality of products
Antioxidation of the fat phase and impact on the stability of the product.
Supply and formulation of fat with low saturated fatty acids and trans fatty acids content.
Reduction in the fat content of coated products.
Development of products and processes
Extraction and purification of oils with high added value.
Formulation of ready-to-use nutritional products to fight against malnutrition.
Development of a “vegetable” dry sausage formulated by substituting the lard back fat with vegetable fat.