Centre technique de la conservation des produits agricoles
Numbers of employees
Joint technological unit
Joint technological network
The CTCPA participates in national and European research programmes, which allows it to always be on the lookout for current technical advances and to know the major actors in a sector.
With French teams
AgroParisTech, Inra Paca, Montpellier & Villeneuve d'Ascq, Oniris, university of Bretagne occidentale, University f Lyon II Biodymia
With international teams
Technological University of Berlin (Germany), University of Wageningen (The Netherlands), University of Carthagena (Spain)
Development of a ready-to-eat product banana bar «Cœur de fruit»: work on cutting, packaging and industrialisation.
Formulation «Panidiet» meal substitute bun with stringent specifications on lipids and protids.
Audit of Lu’s baking ovens which resulted in reducing energy consumption by 10%.
CQP approach for ten employees of the France Champignon group.