Bureau national interprofessionnel du Cognac
Numbers of employees
Joint technological unit
Joint technological network
Adria Normandie, AgroParisTech, CNRS Poitiers, IFV, Inra Montpellier, Bordeaux, Colmar
ISVV Bordeaux, UNGDA.
Regional network for the acquisition of technical, wine-growing and oenological references (55 plots).
Creation ans selection of resistant vines.
Compiling and annual updating of a «phytosanitary product» database.
Study on nitrogenous food of yeasts (programs ANR).
Selection with yeast strains for the production of distillation wines.
Realization of the carbon® assessment of the Cognac sector.
Identification of new fragrant compounds in brandies of Cognac.
Evaluation inter laboratories of the performance of methods analytical.
Guide of good pratice «Food contact material».