Bureau national interprofessionnel du Cognac
Numbers of employees
Joint technological unit
Joint technological network
Adria Normandie, AgroParisTech, CNRS Poitiers, IFV, Inrae (Montpellier, Bordeaux and Colmar), ISVV Bordeaux, UNGDA, Esa Angers.
Regional network for the acquisition of technical, viticultural and oenological references.
Study reports on vine water stress.
Management and coordination of experimentation on alternatives to conventional pesticides.
Creation and selection of resistant variety programs. Registration of new resistant varieties. Conservation of genetic heritage through conservatories.
Constitution and annual update of a database of qualified phytosanitary products without affecting the organoleptic excellence of Cognacs.
Study of the nitrogen supply of yeasts (ANR program).
Selection of yeast strains for the production of distillation wines. Co-obtaining of yeast creation.
Realization of the carbon balance® of the Cognac sector.
Identification of new odorous compounds in Cognac eaux-de-vie.
Inter-laboratory evaluation of the performance of analytical methods.
Guide to good practices « Materials in contact ».
Monitoring, coordination and deployment of Cognac Environmental Certification within the wine-growing area.