Numbers of employees
Joint technological unit
Joint technological network
University of Strasbourg, CNRS, Inra, Inserm, CEA, University of Karlsruhe, Institut Fraunhofer, other CRT and ITAI.
Development of processes in the biological efforts against pathogens (dairy and meat products).
Radiosterilised cooked dishes for immuno-deficient patients.
Development and standardisation of vitamin dosing methods.
Microbiological and organoleptic validations for the use of an ingredient with a nutritional interest in meat products.
Setting up and management of a collection of technological flora for cheese products.
Optimisation of recipes for prepared meat products with regards to the microbiological danger.
Development and standardisation of methods for detecting ionised food products.
Development of systems for controlling ionisation processes.
Formulation and development of a freeze-drying cycle for a vaccine for meningitis.