Coordination

Partners

ITAI (FOOD TECHNOLOGY INSTITUTES)
Adiv
CTCPA
Iterg
INTERFACE PARTNERS
Aquimer
Critt agroalimentaire Paca
TECHNICAL PARTNERS
Cetiat
Tecaliman
UNGDA
EDUCATION AND RESEARCH
Ensil
Irstea
Lycée agricole de Charente
Lycée agricole de Marmilhat
Lycée agricole de Saint-Flour
Oniris

Objectives

Important stakes for sustainable food network development
Optimise the use of energy and fluids, as well as the treatment of liquid effluents in order to strengthen the performance of companies and ensure that their products and processes are eco-compatible.

Actions

Intervention based on the skills and resources of partners
Diagnostic of the energy efficiency of manufacturing processes.
Identifying ways to save energy by measuring energy and fluid consumption.
Techno-economic optimisation of the production and the use of fluids.
Innovative solutions for developing processes that are sustainable, economical, clean and stream-lined.
Economic-environmental analysis for better technological choices.

Defining programmes for assisting companies (policy, investments, training plans, etc.).
Developing good practice guides.

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