Important stakes for sustainable food network development
Optimise the use of energy and fluids, as well as the treatment of liquid effluents in order to strengthen the performance of companies and ensure that their products and processes are eco-compatible.
Intervention based on the skills and resources of partners
Diagnostic of the energy efficiency of manufacturing processes.
Identifying ways to save energy by measuring energy and fluid consumption.
Techno-economic optimisation of the production and the use of fluids.
Innovative solutions for developing processes that are sustainable, economical, clean and stream-lined.
Economic-environmental analysis for better technological choices.
Defining programmes for assisting companies (policy, investments, training plans, etc.).
Developing good practice guides.