Coordination

Critt agroalimentaire Paca

Partners

ITAI (FOOD TECHNOLOGY INSTITUTES)
Actalia
Adiv
CTCPA
Ifip
IFV
Itab
INTERFACE PARTNERS
Critt agro-alimentaire La Rochelle
Critt agroalimentaire Paca
TECHNICAL PARTNERS
Adrianor
Agir
EDUCATION AND RESEARCH
Énilia - Ensmic
Lycée agricole de Saint-Flour (Louis Mallet)
Oniris
UMR Moisa (Cirad, Inrae, Montpellier SupAgro, Ciheam-Iamm)
UMR Nort (Amu, Inrae, Inserm)
UMR SayFood (AgroParisTech, Inrae)
PROFESSIONAL ORGANISATIONS
Synabio

Objectives

Production of tools and methods to help companies become more efficient.
Enabling better understanding of - or contributing to changing - regulations on organic farming.
Creation of communication and training tools.
Creation of research projects to remove identified barriers to the processing of organic products.
Connection of French R&D networks and projects to European platforms and partners.

The ACTIA TRANSFOBIO RMT (2014-2018) is a leading network for technical expertise on subjects related to organic farming and processing in all food industries.

Actions

This RMT's programme is divided into three themes and one cross-cutting area.

Formulation of processed organic products, highly "natural" products
Inventory of "inputs" used when processing organic products.
Definition of acceptable criteria for organic inputs taking the technological requirements into account.
Definition of the lists of authorised products and their uses.
Initiation of research projects to find alternatives.

Processes applied to processed organic products, characterisation and recommendations
Characterisation of processes using reliable and objective indicators.
Identification of the best available technologies (BAT).
Recommended best practice.

Matching the qualities of organic products with consumers' expectations

Promotion of the RMT's results to guide the choices of processing companies in order to guarantee the quality of organic products (technical guides, training tools, themed days).

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