E-Safefood
DEVELOPMENT OF A COMPREHENSIVE E-TRAINING PROGRAMME ON MICROBIOLOGICAL SAFETY IN FOOD CHAINS FOR CURRENT AND FUTURE PROFESSIONALS
CONTACT
Christophe Cotillon & Gemma Cornuau (Actia)
Tel. : 33 (0)16 14 08 91 41 33 (0)6 18 69 52 13
COORDINATION
Actia (France)
The french Network for Food Technology Institutes
Partners
Five active partners representing four different countries:
Austria (IFA), Belgium (IPV-IFP-Groupe Alimento), France (Actalia, Aerial), Portugal (Polytechnical Institute of Bragança)
BEGINING OF PROJECT
January 2022
DURATION
30 months
Reference
Objectives
E-SafeFoods develops an interactive online training program on microbiological risks in food, in order to improve the skills of students, teachers, researchers and professionals in the food industry (including SMEs and small producers). This training will have the particularity of presenting a strong practical aspect and will be certified at European level.
The objectives are:
- in the face of the current context linked to Covid-19, to ensure the continuity of the training of agri-food professionals, students and teachers, including laboratory work, by developing an online learning platform on the safety of microbiological foods;
- to improve the training offer currently available on the microbiological safety of food by developing and promoting the practical aspects of knowledge among our public.
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