Fitness 2.0

FOOD PACKAGING OPEN COURSEWARE FOR HIGHER EDUCATION AND STAFF OF COMPANIES

CONTACT
Christophe Cotillon & Gemma Cornuau (Actia)
Tel. : 33 (0)1 44 08 86 15   33 (0)1 44 08 37 05

COORDINATION
Actia (France)
The french Network for Food Technology Institutes

Partners

Eight active partners representing six different countries : Croatia (university of Zagreb), Denmark (university of Aarhus), France (Actia, AgroParisTech, L'Institut Agro Dijon, LNE, university of Bourgogne), Germany (Fraunhofer), Portugal (catholic university of Portugal), Spain (CSIC).

BEGINING OF PROJECT
November 2021

DURATION
36 months

Reference

2021-1-FR01-KA220-HED-000023509

Objectives

Fitness 2.0 will contribute to changing habits on packaging in order to achieve the objectives of the "Green Deal". Indeed, the ecological transition requires a revision of the logic of food processing and distribution.

The objectives are to:

  1. Make available and maintain harmonized content between countries, universities and research and technology institutions;
  2. Reach a wider audience in the food packaging value chain, from the chemical industry, to recycling;
  3. Offer certified courses, validated by online tests;
  4. Support the development of scientific content in an attractive and innovative format;
  5. Develop and spread Fitness 2.0 beyond partner universities and conventional industries; encourage external contributions, offer support with artificial intelligence and an online forum.

 

 FITNESS platform

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